Phytosterol can help reduce the risk of coronary heart disease

June 30, 2023

According to the Ministry of Health, Ministry of Science and the Bureau of Statistics released the fourth China National Nutrition and Health Survey showed that the number of patients with cardiovascular anomalies up to 1.6 million people, adult prevalence rate of 18.6%, the prevalence of people over the age of 16 has increased by 31%, and the obesity rate has increased by 97%. Cardiovascular and cerebrovascular diseases have ranked first in the cause of death among Chinese residents, and there is no sudden death from any signs of cardiovascular and cerebrovascular diseases. The rate has grown rapidly! Some well-known artists such as: Ma Ji, Gu Yue, who are due to sudden cardiovascular and cerebrovascular disease and died; According to the authoritative department investigation Senior Instructor some famous universities of the country, Professor average life expectancy is only 54 years old. The average life expectancy of professional managers and senior white-collar workers is also shortening, and this disease has also spread among the general population. Now an average of 9 people suffer from the disease, and potential patients are not counted. The occurrence of this disease, with unscientific diet, stress in work and life, fierce market competition, fast paced work, reduced physical activity and physical disorders, have become major causes of the disease.

At present, there are as many as 2,000 kinds of Chinese and Western medicines for the treatment of cardiovascular and cerebrovascular diseases in China. However, the basic principles of medicines are "dilation of blood stasis and blood vessels." However, most people take thousands of medicines for more than ten years, did not solve the problem, and now for serious patient，thay have to do "stent" procedure to achieve the purpose of expansion of blood vessels, do "bypass" surgery to solve infarction purposes, the main goal of surgery is to make the blood circulation to alleviate the condition.

Expert analysis the main cause of cardiovascular and cerebrovascular diseases：

· One is the problem of the pipeline that transports blood. There is no elasticity in the hardening of the blood vessels. This causes poor blood circulation and causes disease.

· The second is that the blood concentration is too high, mainly because the blood contains cholesterol, blood lipids and other excessive standards, so that the blood circulation is not smooth, and causes disease.

· Third, some of the impurities such as cholesterol and blood lipids are deposited on the blood vessel wall, which causes the blood vessel's inner diameter becomes smaller, which causes poor blood circulation and causes disease.

Therefore, it is not the best way to continuously expand the blood vessels by taking medicines for a long time, and the long-term expansion of blood vessels will pull blood vessels and cause the blood vessel walls to lose their elasticity.

The newly-resourced food “phytosterols” approved by the Ministry of Health has been referred to by Chinese and foreign experts as “the key to life” and “the scavenger of blood vessels”.

Soy Sterol Pine Tree Sterol Powder

Collaboration has played a breakthrough role in the prevention and treatment of cardiovascular and cerebrovascular diseases：

● Promote the production of plasminogen activator, as a fibrinolytic triggering factor, to prevent and cooperate with the treatment of thrombosis (infarction).

● Lipid accumulation and blocking the absorption of cholesterol, excess cholesterol in the blood, urine excreted with the lipid, and plays with the prevention treatment of hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, chest tightness, palpitations and other symptoms, plays the role of "Bloody scavenger".

● Soften blood vessels, long-term regular&small amount drinking can increase blood vessel elasticity, reduce the incidence of cardiovascular and cerebrovascular.

The International Society for Nutrition recommended ten functional foods including "phytosterols", the FDA has approved to strengthen the "phytosterols" food can be labeled "healthy" and "help reduce the risk of coronary heart disease" label declaration Developed countries have "phytosterols" to strengthen meals and dairy products have been welcomed by consumers and government support. As "phytosterols(=plant sterols)" extracted from all-natural plant , no toxic side effects, long-term consumption is harmless to the human body.

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